Food Service Manager

Food Service Manager

Dishchii'bikoh Community School, CIbecue, Az

GENERAL FUNCTION:
This is a position involving the planning and implementation of an
individual school meal program,
recommends the ordering of cafeteria supplies and equipment and the
supervision of the cafeteria employees.
SPECIFIC FUNCTIONS:
Assumes responsibility for food preparation, serving of food, scheduling
of employees, arranging and facilitating in-service meetings, evaluates
employees, maintaining inventory and menu records. Reviews job performance
with Principal of food service aides.
EXAMPLES OF DUTIES:
- Directs food service in preparation of cooked and baked foods.
- Supervises employees.
− Directs kitchen routine
- Maintains menu records
- Keeps inventory records
− Recommends orders supplies and equipment
- Evaluates cafeteria employees
- Sets up periodic in-service meetings
- Shall follow the approved menus

Reports to the Superintendent

DESIRABLE QUALIFICATIONS:
A minimum of two years’ experience in a food service operation plus at
least one year of experience directing such an operation. One-year food
service education may be substituted for one year of supervisory experience.
The position requires a high level of kitchen (cooking and baking) competency
and supervisory ability. Basic knowledge of typing and bookkeeping
procedures is extremely helpful.
Shall possess food handler's permit.
Shall ensure healthful conditions maintained.